Answer everyday questions
Help callers with opening hours, location, parking, and the menu details you approve. Set clear rules for questions your staff should answer, including allergy concerns.
All industries
Restaurants & cafés
AI Voice Agents for Restaurants
A busy dining room makes it hard to answer every call. Life Tap Labs builds AI voice agents that use your approved restaurant information to answer common questions and collect requests for your team. Every plan uses natural-sounding voices.
Florida-based. Serving businesses across the United States.
Help with the work you do every day.
Handle reservation requests
Collect the caller's name, party size, preferred time, and contact details. Direct booking needs a plan with booking features and a supported connection to your reservation system.
Keep catering inquiries organized
Capture the event date, guest count, and what the caller needs. Send the request to your team to confirm availability and pricing.
Example
What this could look like.
During a dinner rush, a guest calls about a table for six. The agent answers approved questions and takes the request. Your staff can confirm it, or the agent can book through a supported reservation connection when that is part of your plan.
Choosing a service
Start with the help you need.
Starter fits restaurants that need answers and organized requests. Growth adds booking features, reminders, and follow-up. Multi-Location supports restaurant groups with shared call rules. A separate website project can make menus, contact details, and booking easier to find online.
See restaurant voice agent plansCommon questions
Can the agent take food orders?
Ordering, payments, and connections to your point-of-sale system need a separate review. They are not included automatically in the listed voice plans.
Can it work with our reservation system?
We check your current system before agreeing on the work. Direct reservations need a supported connection. Otherwise, the agent can take a request for staff to confirm.
What happens when a guest needs a person?
We agree when to pass a call to staff, what details to collect, and what to do if no one is available. Your team stays in charge of exceptions and promises to guests.